ndi
3-Iodo-1H-pyrazolo[3,4-d]pyrimidin-4-amine
1H-Pyrazolo[3,4-d]pyrimidin-4-amine,
3-iodo- 3-IODO-1H-PYRAZOLO[3,4-D]PYRIMIDIN-4-YLAMINE
4-AMINO-3-IODO-1H-PYRAZOLO[3,4-D]PYRIMIDINE
3-iodo-2H-pyrazolo[3,4-d]pyrimidin-4-amine
4-Amino-3-iodopyrazolo[3,4-d]pyrimidine
7-Iodo-7-deaza-8-aza-adenine
4-AMino-3-iodopyrazolo[3,4-d]pyridine
3-iodo-4-Aminopyrazolo[3,4-d]pyridine
3-iodopyrazolo[3,4-d]pyriMidin-4-aMine
4-Amino-3-iodo-1H-pyrazolo[3,4-D]pyridine
3-iodo-4-AMino-1H-pyrazolo[3,4-d]pyridine
3-iodo-4-aMino-1H-pyrazolo[3,4-d]pyriMidine
3-iodo-1H-pyrazolo{3,4-d}pyrimidin-4-amine
Malo otentha 312.3±52.0 °C(Zonenedweratu)
kachulukidwe 2.92±0.1 g/cm3(Zonenedweratu)
kutentha kutentha.Sungani pamalo amdima, Osindikizidwa owuma, Kutentha kwachipinda
pka 10.50±0.20(Zonenedweratu)
Sensitive Light Sensitive
λ282nm (lit.)
Maonekedwe/mtundu:Zoyera mpaka zofiirira zolimba
Kuzindikiridwa ndi HPLC:Amafanana
Chemical purity (HPLC area):≥98.0%
Madzi (KF):≤0.5%
1 Gulu la chinthu kapena kusakaniza
Osasankhidwa.
2 GHS label zinthu, kuphatikiza mawu osamala
3 Zowopsa zina zomwe sizimayika m'magulu
palibe deta yomwe ilipo
Maonekedwe/mtundu:ufa wachikasu kapena wachikasu-bulauni
Chizindikiritso (Wolemba HPLC):Amafanana
Kutaya pakuyanika:≤3.0%
Chromatographic purity(Wolemba HPLC):≥ 97.0%
Kusungirako M'chipinda
1Gulu lathu kukula: 200-300kgs.
2Ubwino umatsimikiziridwa ndi kuyang'anira mosamalitsa pamalopo.Njira yonse yopangira zinthu ndi yolingana ndi SOP.
3Tikugwira ntchito ndi mabungwe ambiri otchuka otumizira ndipo ntchito yonse yotumizira imayendetsedwa bwino.
4Tili ndi labu yoyesera padera kuti titsimikizire kuti zomwe zatulutsidwa ndizoyenera.
5Ngati vuto likuchitika, njira yodandaulira imatsegulidwa.