ndi
2-Propenamide, N- [(3-chloro-4-fluorophenyl) amino] -7- [3-methyl-3-(4-methyl-1-piperazinyl)
(R)-3-(4-Phenoxyphenyl)-1-(piperidin-3-yl)-1H-pyrazolo[3,4-d]pyrimidin-4-amine
3-(4-phenoxyphenyl)-1-(3R)-3-piperidinyl-1H-Pyrazolo[3,4-d]pyrimidin-4-amine
3-(4-Phenoxyphenyl)-1-(piperidin-3-yl)-1H-pyrazolo[3,4-d]pyrimidin-4-amine
3-(4-Phenoxy-phenyl)-1-piperidin-3-yl-1H-pyrazolo[3,4-d]pyriMidin-4-ylaMine
Ibrutinib intermeidate N-1
(R) -3-(4-FLUOROPHENYL)BUTANOIC ACID
ibrutinib N-1
(R) -3-(p-fluorophenyl)butanoic acid
Ibrutinib (PCI-32765) Pakati
Btk inhibitor 1 (R enantioMer)
Malo otentha: 626.3±55.0 °C (Zonenedweratu)
Kachulukidwe: 1.39±0.1 g/cm3(Zonenedweratu)
Kutentha kosungirako: Khalani pamalo amdima, M'mlengalenga, 2-8 ° C
pka: 9.00±0.10(Zonenedweratu)
1 Gulu la chinthu kapena kusakaniza
palibe deta yomwe ilipo
2 GHS label zinthu, kuphatikiza mawu osamala
Zithunzi | palibe deta yomwe ilipo |
Chizindikiro cha mawu | palibe deta yomwe ilipo |
Ndemanga zangozi | palibe deta yomwe ilipo |
Ndemanga zotetezedwa | |
Kupewa | palibe deta yomwe ilipo |
Yankho | palibe deta yomwe ilipo |
Kusungirako | palibe deta yomwe ilipo |
Kutaya | palibe deta yomwe ilipo |
3 Zowopsa zina zomwe sizimayika m'magulu
palibe deta yomwe ilipo
PMawonekedwe a hysical: cholimba choyera mpaka chachikasu
Chizindikiritso (Wolemba HPLC):Amafanana
Purity (ndi HPLC): 97%
Madzi (KF):≤0.5%
Skutentha kwapang'onopang'ono: kutentha kwachipinda
Cdziko lochokera: China
1 Zogulitsa zathu zimapangidwa muzomera zodzipatulira zomwe ndi ISO9001: 2015 Certified.
2Zofunsa zanu zidzayankhidwa mkati mwa 24hours.Palibe kupatula kunyanja ya tchuthi.
3Mutha kufunsa ulendo wamakanema ku fakitale yathu.
4Ubwino wazinthu ukhoza kupangidwa ngati zomwe mukufuna.
1: Fakitale yathu idazindikira kupanga kwakukulu kwamalonda kuyambira chaka cha 2012, kugulitsa kwapachaka kwafika kupitilira 20tons.
2 Wakhala wothandizira woyenerera ku kampani ya mankhwala a patent ya Ibrutinib.
3 Ubwino wazogulitsa ndi wapamwamba: Kuyesa: 97.0% -103.0%
Kuyera kwa Chemical (GC): ﹦ 99.0%
Chidetso chilichonse chosadziwika bwino﹤ ﹦ 0.08%
Chiral purity(HPLC area): ﹥ ﹦ 99.5%
4 Zimapangidwa ndi njira ya Chemical Resolution.
5 Njira zonse zoyesera ndizovomerezeka.
6 Msonkhano umodzi wodzipereka wopangira.